On February 27, 2010 from 2:00 to 4:00pm, the American Institute of Wine and Food is hosting a reception, during which there will be a formal transfer ceremony to officially accept Jan's collection of books and papers, which document four decades of American Culinary history as seen from Jan's point of view. Her collection of 1300 books will join Julia Child's in the AIWF Special Collections Library.

The reception will take place at the UC San Diego Library in La Jolla. All are welcome to come.

We will be making an entire weekend of it, with events planned throughout the weekend.  There will be a docent led tour of the Library's sculptured garden on Saturday morning, the reception from 2pm to 4pm and then Riko will give a salon piano recital at the home of one of the leaders of the San Diego chapter of AIWF.  For those who are interested, we will take a tour of the aircraft carrier stationed in San Diego on Sunday.
We are attempting to put together a block of rooms at a nearby hotel. For this reason, as well as for the reception caterer, we need a head count as soon as possible.

If you have any further questions, or to make reservations, please call 323.662.5798.

Click here to see The American Institute of Food and Wine flyer.
















































































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